| HAYES
MEATS CATERING - THE ULTMATE HORS D'OEUVRES and DESSERTS |
| OUR NEWEST ALL INCLUSIVE BUFFET #4 INCLUDES CHINA, LINEN NAPKINS AND SILVERWARE |
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| HOT HORS D'OEUVRES |
COLD HORS D'OEUVRES |
| Bacon Wrapped Scallops (50 / 100) $60 / $100 |
Deviled Eggs (50 / 100) $40 / $75 |
| Spanakopita (80 / 160) $70 / $110 |
French Canapes (50 / 100) $75 / $150 |
| Chicken Wellington (50 / 100) $60 / $100 |
Finger Sandwiches (50 / 100) $75 / $100 |
| Beef Wellington (50 / 100) $75 / $125 |
Cubed Cheese Platter (Sm / Lg) $35 / $50 |
| Lobster Puffs (50 / 100) $60 / $100 |
Shrimp Cocktail (Sm / Lg) $60 / $100 |
| Stuff Mushrooms (50 / 100) $60 / $100 |
Elegant Shrimp Ice Bowl $150 |
| Mini Crab Cakes (50 / 100) $70 / $120 |
Meat and Cheese Tray (10 / 20) $35 / $50 |
| Chicken Quesadilla (50 / 100) $60 / $100 |
Designer Fresh Fruit Tray (Sm / Lg) $60 / $85 |
| Assorted mini Quiches (35 / 70) $30 / $50 |
Relish / Vegetable Tray (Sm / Lg) $50 / $75 |
| Coconut Butterfly Shrimp (50 / 100) $85 / $170 |
Crepe Smoked Salmon (60 / 120) $75 / $125 |
| Franks in a Blanket (50 / 100) $35 / $50 |
Sushi Platter Boat (1 size) $125 |
| Mini Vegetable Egg Rolls (50 / 100) $50 / $80 |
Sausage Astrodomes (1 size) $55 |
| Buffalo Wings (50 / 100) $40 / $75 |
Spinach Artichoke Dip (1 size) $75 |
| Polenta & Wild Mushrooms Diamonds (60 / 120) $75 / $125 |
Brie w/Strawberry & Kiwi (1 size) $50 |
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Italian Tri-Color Torte (60 / 120) $75 / $125 |
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Assorted European Cheese Platter $100 |
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| Delectable Desserts |
Tropical Presentations |
| Mini Belgium Pastries (25 / 50) $30 / $50 |
3' Fruit Palm w/Chocolate Fondue $250 |
| Gourmet Cookies (30 / 60) $40 / $60 |
Strawberry Mansion $125 |
| Assorted Mini Cheese Cakes (50 / 100) $60 / $110 |
Chocolate Covered Strawberry Tree $250 |
| Assorted Petit Fours (50 / 100) $50 / $90 |
Shrimp and Pineapple Twist $125 |
| Apricot & Raspberry Ruggalach (50 / 100 / 150) $20 / $40 / $60 |
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| Rasberry Almond Tart (10" - 14 slices) $30 |
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| Chocolate Eclairs (50 / 100) $30 / $50 |
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| Chocolate Mousse & Whipped Cream $2.50 each, minimum 50 |
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| Other Services Hayes Meats Catering
Offers: |
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| Beer and Wine: |
$2.00 per drink. Can or bottled American beer |
| Champagne: |
$15 and up per bottle. (1pc flutes = .75 cent ea.) |
| Sodas: |
$1.25 per person (All you can drink) |
| Coffee Station: |
$.99 cent per person (All you can drink) |
| Cake Cutting: |
$75 (Includes cake plates, forks, napkins) |
| Sunday-Holiday rate: |
$300+ and overtime surcharge (to open up the store) |
| Deposit Policy: |
Non-refundable |
| Bartending fee: $60 hr |
Dishwashing Fee: $75 |
| Additonal Labor to be billed at $60 hr. for 2 people |
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