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Chateaubriand (Tenderloin)

Chateaubriand (Tenderloin)

Chateaubriand (Tenderloin)

Typically used for a roast (or within a pastry shell and baked as Beef Wellington), the chateaubriand is cut from the center portion of the tenderloin filet so that you get the juiciest, most tender roast imaginable.


1015 - 24-oz Chateaubriand

$19.99 lb. Serves 4 persons.



10150 - Tenderloin

$19.99 lb.



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