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Chateaubriand (Tenderloin)

Chateaubriand (Tenderloin)

Chateaubriand (Tenderloin)

Typically used for a roast (or within a pastry shell and baked as Beef Wellington), the chateaubriand is cut from the center portion of the tenderloin filet so that you get the juiciest, most tender roast imaginable.

Items

1015 - 24-oz Chateaubriand

$19.99 lb. Serves 4 persons.

Price:

$29.98

10150 - Tenderloin

$19.99 lb.

Price:

$17.99

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