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FILET MINGNON
Cut from the center portion of the tenderloin,
filet mignon is both the leanest and most tender part of
the steak. |
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| DESCRIPTION |
PRICE
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QTY
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| One package of four 8-oz Filet Mignon with
bacon |
$8.49ea
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| One package of four 8-oz Filet Mignon |
$19.99 lb
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NY STRIP / DELMONICO
Aged to perfection for full flavor and tenderness.
The fine, silky marbling and firm texture makes these succulent
steaks a favorite with our customers. |
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| DESCRIPTION |
PRICE
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QTY
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| One Package of four 8-oz NY Strips |
$4.99ea
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| One Package of four 8-oz DELMONICO Steaks |
$5.49ea
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| One Package of four 12-oz NY Strips |
$10.49lb
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| One Package of four 12-oz DELMONICO Steaks |
$11.99 lb
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PORTERHOUSE
The Porterhouse is one of the most popular
steak cuts, perhaps because it contains two steaks in one
-- the Strip Steak and the Filet Mignon. |
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| DESCRIPTION |
PRICE
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QTY
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| One 16-oz Porterhouse Steak / T-Bone |
$10.99 lb
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| One 24-oz Porterhouse Steak / T-Bone |
$10.99 lb
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| One 32-oz Porterhouse Steak / T-Bone |
$10.99 lb
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PRIME RIB
Prime ribs of beef is the most tender, juicy
and desirable of all beef roasts. Our rib roasts are well
aged to enhance their flavor. The Prime Rib Roast is also
very versatile it can be cut to serve a small family, or a large
dinner as shown below. |
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| DESCRIPTION |
PRICE
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QTY
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| One 2lb.-Boneless Rib Roast (for 4-5) |
$24.00
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| One 3lb.-Boneless Rib Roast (for 5-7) |
$36.00
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| One 4lb.-Boneless Rib Roast (for 7-9) |
$48.00
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| One 5lb.-Boneless Rib Roast (for 9-11) |
$60.00
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| One 7lb.-Boneless Rib Roast (for 12-16) |
$84.00
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CHATEAUBRIAND
Typically used for a roast (or within a pastry
shell and baked as Beef Wellington), the chateaubriand
is cut from the center portion of the tenderloin filet
so that you get the juiciest, most tender roast imaginable. |
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| DESCRIPTION |
PRICE
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QTY
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| 24-oz Chateaubriand (serves 4 persons) |
$19.99 lb= $29.99
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| OTHER ITEMS |
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| DESCRIPTION |
PRICE
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QTY
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| Hawaiin Chicken |
$4.99 / lb.
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| Chicken Stir Fry |
$4.99 / lb.
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| Pepper Steak |
$6.99 / lb.
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| Sole Filets- Stuffed with
Spinach & Cheese, Shrimp & Garlic, Scallap &
Crab |
$3.99 ea.
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| Deviled Crab |
$2.49 ea.
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| Salmon Filet (8oz) ea. |
$8.99 / lb.
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| Swordfish Filet (8oz) ea. |
$8.99 / lb.
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| Mahi Mahi (8oz) ea. |
$8.99 / lb.
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| Tuna - Ahi Sushi Grade |
$10.99 / lb.
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| Lobster Tail (8oz) ea. |
Market Price - Call for current pricing.
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| Peeled and De-Vained Shrimp |
$9.99lb |
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| Shrimps on Skewer (10) |
$3.99ea.
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| DESCRIPTION |
PRICE
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QTY
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| Stuffed Chicken |
$4.99 / lb.
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| Stuffed Pork Chops |
$4.99 / lb.
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| Chicken Mignon |
$4.99 / lb.
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| DESCRIPTION |
PRICE
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QTY
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| Deep Pit Chicken (Cook 3 1/2 Hrs.) |
$8.95 ea.
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| Deep Pit Pork (Cook 12 hrs.) |
$3.99 / lb.
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| Deep Pit Beef (Cook 12 hrs.) |
$4.99 / lb.
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| DESCRIPTION |
PRICE
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QTY
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| Pork Spare Ribs |
$2.99 / lb.
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| Baby Back Ribs |
$5.99 / lb.
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| DESCRIPTION |
PRICE
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QTY
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| Boneless Sirlion Steak |
$6.99 / lb.
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| 12oz Outback Steak |
$6.99 / lb.
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| 8oz Kansas City Steak |
$6.99 / lb.
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| DESCRIPTION |
PRICE
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QTY
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| Ground Sirlion |
$2.99 / lb.
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| Ground Round |
$2.99 / lb.
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| Ground Chuck |
$2.69 / lb.
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| DESCRIPTION |
PRICE
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QTY
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| 4oz Boneless Center Cut Pork Chops |
$1.25/ea
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| Home Made Italian Sausage(Mild,
Hot or Green Pepper & Onion) |
$3.99/ lb.
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| Thick Rind-off Bacon |
$3.59/lb.
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| Country Sausage |
$2.49/lb.
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| DESCRIPTION |
PRICE
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QTY
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| Boneless Skinless Chicken Breast |
$2.99/lb.
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| Whole Chicken Breast |
$2.19/lb.
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| Whole Cut Up Chicken |
$1.29/ lb.
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| Chicken Leg Qtrs. |
$ .99/ lb.
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| Chicken Wings & Drummetts (5lb. Bags,
Frozen) |
$2.99lb.
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| DESCRIPTION |
PRICE
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QTY
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| Shish kebabs |
$3.00 ea.
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| Twice Baked Potatoes |
$1.69 ea.
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| Prime Rib (Boneless) |
$11.99 / lb.
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| Santa Maria Tri Tip |
$5.99 beef
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| Brisketts |
$2.99 / lb.
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| London Broil |
$4.99 / lb.
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| Veal Cutletts (4oz) ea. |
$3.99 / ea.
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| Leg of Lambs |
$3.99 / lb.
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| DESCRIPTION |
PRICE
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QTY
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| Stew Meat |
$3.99 / lb.
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