SAMPLE
ROAST PIG CATERING FOR 40 PEOPLE
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| #1 Raw Pig Pickup |
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| Description |
Quantity |
Unit Cost |
Total |
| 1 Medium 60 lbs Pig |
60 |
$3.99 |
$239.40 |
| BBQ Grill Rental for 24 Hours with Carving
Knife |
1 |
$70.00 |
$70.00 |
| 40 lbs charcoal |
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$20.00 |
$20.00 |
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Total |
$329.40 |
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Tax 6% on rental + coals |
$5.40 |
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Balance Due with Order |
$334.80 |
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| #2 Pig Alone Cooked for Pick-up |
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| Description |
Quantity |
Unit Cost |
Total |
| 1 Medium 60 lbs Pig |
60 |
$3.99 |
$239.40 |
| 6 hours cooking charge |
6 |
$30.00 |
$180.00 |
| 40 lbs charcoal |
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$20.00 |
$20.00 |
| BBQ Grill Rental with Carving Knife |
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$70.00 |
$70.00 |
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Total |
$509.400 |
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Tax 6% |
$30.57 |
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Balance Due with Order |
$539.97 |
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| #3 Ala Carte Side Items |
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| Description |
Quantity |
Unit Cost |
Total |
| Baked Beans |
10
lbs |
$2.99 |
$29.90 |
| Potato Salad |
10
lbs |
$2.99 |
$29.90 |
| Cole Slaw |
10
lbs |
$1.99 |
$19.90 |
| Corn on the Cob |
10
lbs |
$2.99 |
$29.90 |
| Rolls & Butter |
35 |
$0.50 |
$17.50 |
| Pans & Spoons to serve |
4 |
$3.00 |
$12.00 |
| Plates, Utensils, Napkins |
35 |
$1.00 |
$35.00 |
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Total |
$169.10 |
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Tax 6% |
$10.45 |
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Balance Due with Order |
$184.55 |
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#1 and #3 (You cooking the pig) = $519.35 pickup by you
#2 and #3 (Us cooking the pig) = $724.57 pickup by you
On-site Full Service for 2 hours.
If we came onsite and carved the pig and served your guests, the
price would be $1495 + 6%tax + 20% gratuity = $1,883.70 (this
includes #3 as well)
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