Cut from the center portion of the tenderloin, filet mignon is both the leanest and most tender part of the steak.
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8-oz Filet Mignon with bacon
$9.99 Add to cart -
Filet Mignon
$19.99 Add to cart -
One package of four 8-oz Filet Mignon with bacon
$39.96 Add to cart -
Surf & Turf (8 oz Lobster Tail & 8 oz b/w Filet Mignon)
$34.95 Read more -
Tenderloin (raw, sold by lb)
$19.99 Add to cart -
Tenderloin, cooked & sliced (4 people)
$60.00 Read more
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